Gingerbread Chai

If you're looking for a tea that is hot, zesty and biting, yet sweet and warm, we've got you covered with this one.  Gingerbread chai is as aromatic as it is flavorful.  It is only available through Christmas, so you'll want to ask Santa for some while you can.
​
Directions: Add 3 tbsp to 8 oz of hot water. Stir well. Enjoy, share, and love. 
 
Non Dairy Recipe Ingredients: Sugar, non-dairy creamer (corn syrup solids, vegetable oil [hydrogenated coconut and/or palm kernel], less than 2% sodium caseinate [a milk derivative], dipotassium phosphate, mono- and diglycerides, silicon dioxide, sodium tripolyphosphate, natural and artificial flavors, artificial color, datem), black tea (instant tea powder, maltodextrin), cinnamon, ginger, nutmeg, allspice, cloves
Contains Milk, Coconut
 
Sampler size: Net weight 1.7 oz (50 g)  |  Makes ~ 1-2 servings
Regular size: Net weight 10 oz (284 g)  |  Makes ~ 8-10 servings
Large size: Net weight 27 oz (760 g)  |  Makes ~ 25 servings